Chakula cha Jioni Kilichozikwa Alfajiri

Karibu na ziwa dogo, Polly aliona vyungu vikubwa kando ya mashimo ya kina. Mpishi aliweka chungu ndani ya kila shimo kwa kamba. Polly alitazama.

Near a small lake, Polly saw big pots next to deep holes. A cook put a pot into each hole with a rope. Polly watched.

Kila chungu kilikuwa na nyama na mboga ndani. Ardhi chini yake ina joto kutoka volkano. Hakuna moto. Joto la ardhi tu ndilo linalopika chakula.

Each pot had meat and vegetables inside. The ground under it is hot from the volcano. There is no fire. Only the earth's heat cooks the food.

Vyungu hubaki ardhini kwa masaa sita au saba. Watu huenda kutembea wakati wanasubiri. Kisha wanarudi kwa chakula cha jioni.

The pots stay in the ground for six or seven hours. People go for a walk while they wait. Then they come back for dinner.

Mvuke ulitoka chungu cha kwanza kilipofunguliwa. Kilinukia vizuri sana. Polly alimtazama mpishi akikibeba kwa furaha.

Steam came out when the first pot opened. It smelled very good. Polly watched the cook carry it away happily.